Two 3-ounce 80/20 burger patties with green chiles, jalapeños, pepper Jack cheese, and cream cheese.

Two 3-ounce 80/20 burger patties with bacon and Swiss cheese.

Two 3-ounce 80/20 burger patties with whiskey bacon jam, melted cheddar, and a fried egg.

Two 3-ounce 80/20 burger patties with bacon and blue cheese.

Two 3-ounce 80/20 burger patties with BBQ sauce, an onion ring, and cheddar cheese.

Roast beef tossed with sautéed onions and bell pepper on a sub roll with creamy pepper Jack cheese.

Bacon, lettuce, and pepperoncini on a sub roll with creamy pepper Jack cheese and ranch.

Pastrami tossed with sauerkraut on marble rye with melted Swiss and Thousand Island dressing.

Pulled pork tossed in BBQ sauce on a brioche bun.

Provolone, cheddar, Swiss, avocado, and bacon on grilled sourdough. Served with fries.