Choice ribeye served with smashed potatoes and vegetables.

Pan-fried premium beef and onions with egg noodles, mushrooms, beef sauce, and the vegetables of the day.

Lemon cream, capers, linguine, and the vegetables of the day.

Zucchini, green onion, bell peppers, and garlic in a house-made ginger stir-fry sauce, served with your choice of protein (chicken or steak, $4.99).

Marinated chicken breast with a crispy coating, topped with rich tomato sauce and melted mozzarella. Oven-baked and served with the vegetable of the day.

Topped with freshly made garlic sauce. Served with smashed potatoes and the vegetable of the day.

Linguine in a garlic and lemon white wine sauce, topped with two New England-style crab cakes.

Grilled sea bass or sautéed shrimp tacos with chipotle-serrano slaw, grilled pineapple, and cilantro-lime ranch.

Garden Italian red sauce, mozzarella, and Parmesan cheese. Served with smashed potatoes and the vegetable of the day.

Fresh tomatoes, zucchini, garlic, and spinach tossed with linguine in a silky cream sauce.

Smoky pancetta and garlic folded into linguine, tossed in a rich, creamy sauce, and topped with shaved Parmesan.

Impossible burger with lettuce, tomato, onion, cheese, and pickles on a brioche bun. Served with Rocking K fries.